Norovirus

Click here for a PDF “print-friendly” version of this fact sheet
What is norovirus?
Norovirus is an extremely common cause of diarrhoea and
vomiting in humans. It is often called the "stomach flu" although it is not
caused by the influenza viruses. The viruses are very small and often difficult
to detect. Norovirus is commonly responsible for outbreaks in places where
people are in close proximity to each other, such as nursing homes, homes for
the aged, hospitals, banquet halls, cruise ships, childcare centres, schools,
and restaurants.
Many different viruses can cause gastroenteritis, including
noroviruses (Norwalk-like), rotaviruses, adenoviruses, calciviruses,
astrovirruses, and picornaviruses. Some viruses tend to cause diarrhoeal disease
primarily among people in specific age groups. Rotavirus infection is the most
common cause of diarrhoea in infants and young children under 5 years old.
Adenoviruses and astroviruses cause diarrhoea mostly in young children, but
older children and adults can also be affected. Noroviruses are more prevalent
in older children and adults. However, all these viruses could be implicated in
an outbreak in a long-term care facility due to the health risks of the
population served.
What are the symptoms?
The main symptoms of norovirus infection begin approximately
24-48 hours after exposure to the virus. Symptoms include nausea, vomiting,
diarrhoea, and abdominal cramps. A low grade fever may occur and dehydration is
possible. The illness usually lasts from one day to three days; however,
norovirus can be spread for up to 3 days after the symptoms stop, and some
people may carry the virus for up to 2 weeks after the symptoms end.
Although being sick with norovirus can
make people feel very unwell for a day or two, almost everybody recovers
completely without any long-term problems. However, as with any illness that can
cause vomiting or diarrhoea, certain people are at risk for severe dehydration
from loss of fluids. These people include infants, young children and persons
who are unable to care for themselves, such as the disabled or elderly.
Immuno-compromised persons are at risk for dehydration because they may get a
more serious illness with greater vomiting or diarrhoea.
Are noroviruses contagious?
Norovirus is very contagious and only a few virus particles
are needed to cause illness. People are the only known reservoir for the
norovirus and the disease is transmitted easily from person to person. The virus
is spread through exposure to food, water, or surfaces contaminated by an
infected person. Although it has not been proven, airborne transmission has been
suggested as a possible explanation for rapid spread of outbreaks in settings,
such as hospitals, nursing homes, daycares, and schools.
How is it treated?
The most important treatment of norovirus is to drink plenty
of fluids. This treatment should begin at home. Your physician may give you
specific instructions about what kinds of fluid to give. Families with infants
and young children may want to keep a supply of oral rehydration solution (ORS)
at home at all times and use the solution when diarrhoea first occurs in the
child. ORS is available at pharmacies without a prescription. Follow the written
directions on the ORS package and use clean or boiled water. Antibiotics have no
effect on norovirus.
How is it prevented?
-
Thorough hand washing is the best prevention. Make sure hands are properly washed after using
the toilet, changing diapers and before preparing or eating food. Prompt
disinfection of contaminated surfaces with household chlorine bleach-based
cleaners and prompt washing or disposal of soiled articles or clothing helps to
limit the spread of the virus. If food or water is thought to be contaminated by
a person sick with norovirus, it should be avoided.
- If you think you have norovirus, the following
will help you and help prevent others from getting sick:
-
Drink lots of fluids.
-
Stay home and rest for at least 48 hours after
your vomiting and diarrhoea have resolved and you feel well.
-
Do not prepare or handle food that will be
eaten by others.
-
See a doctor if your symptoms last longer than
three days or you have bloody diarrhoea or a high fever.
-
Wash your hands using soap and water, especially after using the toilet,
changing diapers and before eating or preparing food. If water is not available, a waterless hand rinse can be used.
- Since some people can continue to carry the
virus for up to 2 weeks after the symptoms end, thorough hand washing and good
hygiene should persist after recovery from the illness.
For more information please
call Public Health at 519-376-9420 or 1-800-263-3456
|