Food Safety

food-borne illness is caused by eating or drinking contaminated food or water. Symptoms may include: stomach cramps, vomiting, diarrhea, nausea or fever; symptoms will vary depending on the type of micro-organism that caused the illness. According to Health Canada, it is estimated that between 11 and 13 million Canadians become ill each year with a food-borne illness (Food Related Illnesses, 2010, http://www.hc-sc.gc.ca/fn-an/securit/ill-intox/index-eng.php).  

Preventing food-borne illness and ensuring food safety requires a joint effort between the consumer, industry and government agencies.  The Grey Bruce Health Unit is responsible for activities such as conducting compliance inspections of food premises (e.g. restaurants, long-term care facilities, community centres); investigating food-borne illnesses and complaints regarding food premises; assisting other agencies in food recalls; and, providing educational sessions to food handlers.

For information on allergy and health hazard alerts, please visit the Canadian Food Inspection Agency:

www.inspection.gc.ca

For information on food safety and nutrition of food sold in Canada, please visit Health Canada: www.hc-sc.gc.ca

For information on the agriculture sector and processing industry, please visit Ministry of Agriculture, Food and Rural Affairs: www.omafra.gov.on.ca

If you would like to obtain more information on Food Safety, or information from food premises inspection reports, contact your nearest Health Unit office and speak to a Public Health Inspector.