Food Premises Disclosure System

The Grey Bruce Health Unit reports the following closures, orders or fines under the Food Premises Regulation 562 of the Health Protection and Promotion Act. This list is updated monthly.

The Grey Bruce Health Unit implemented the Food Premises Disclosure System to provide public access to information relating to closures, orders or charges laid by Grey Bruce Health Unit Public Health Inspectors. This information is intended to provide the community with information about the food safety status of local premises. For more information on the Food Premises Disclosure System contact the Public Health Inspector Helpline, Grey Bruce Health Unit at 519-376-9420 or toll free at 1800-263-3456.

Media contact: Drew Ferguson, 519-376-9420/1800-263-3456