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Celebrate With Mocktails !! |
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Mocktails are non-alcoholic
beverages, each with their own unique look and taste. Here are a few good
reasons to use Mocktails at your next party:
1.
Health:
In order to reduce the risks associated with alcohol, low-risk drinking
guidelines suggest that you alternate alcoholic drinks with non-alcoholic
drinks. Why not alternate with Mocktails!
2.
Decreasing liability: As the host of a party, you can be sued – and sued big. You can be held
responsible for injuries of damages that occur as a result of the alcohol you
provide—you can even be sued if you didn’t actually serve a drop of alcohol, yet
one of your guests is hurt or hurts someone else in an alcohol-related
incident. One step in reducing your risk of being sued is to ensure that there
are non-alcoholic beverages, like Mocktails, available for your guests. Having
non-alcoholic drinks available can help to prevent ‘over-drinking’ and the
potential problems associated with drinking too much alcohol.
3.
Role-Modeling: Parents are their children’s key role models-you can show your children that
alcohol does not have to be present at a celebration in order to have fun by
toasting with a Mocktail.
4.
Fun for Everyone: Anyone at
your party, including children, designated drivers, or guests who simply choose
not to drink alcohol, can enjoy a tasty Mocktail.
Try one or more of these
tasty recipes, which were taken from the LCBO’s ‘Mocktail Guide’, at your next
Christmas, New Year’s or birthday party:
The Cherry Ale
Fill a juice
glass with ice. Add 2-oz cherry juice, ½ oz lime cordial and top with
ginger ale. Garnish with lime heel or cherries. |
The Gentle Breeze
Fill a goblet
with ice. Add 4-oz cranberry juice and 4 oz grapefruit juice. Garnish with
a fresh cranberry and mint leaf. |
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The Soda Shop Cola
Fill a highball
glass with ice. Add ½ teaspoon maraschino cherry juice and ¼ tsp. vanilla
extract. Top with cola and garnish with a lemon wedge. |
The Vienna Soother
In a cocktail
shaker filled with ice, add 4 oz cold strong coffee, 2 oz cream, ¼ oz
chocolate syrup and ½ tsp. cinnamon. Shake sharply and strain into a
tumbler. Top with whipped cream and shaved chocolate. |
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The
Caesar Jr.
Rim a double
old-fashioned glass with fresh lime and celery salt. Fill with ice and add
½ tsp. Worcestershire, ¼ tsp. tabasco (or to taste) the juice of ¼ fresh
lime and ½ tsp. grated horseradish. Top with clamato and stir. Garnish
with a celery stalk and a cherry tomato (optional). |
The Berry Patch
In a blender,
combine 2 scoops vanilla ice cream with 2 oz each fresh blueberries,
raspberries and strawberries and ½ cup milk. Blend thoroughly and strain
into a tumbler or martini glass. Sprinkle with fresh berries. |
The Sunrise Blend
In a
blender, add 1-cup ice, 3 oz. fresh orange juice, 3-oz. fresh pineapple
juice, 2 fresh strawberries and 1 banana. Blend until slushy and strain
into a large tumbler. Garnish with strawberries. |
The English Garden
Sipper
Fill a
cooler glass with ice. Add 4 oz iced tea and 4-oz raspberry juice. Garnish
with fresh lemon and raspberries. |
The Tropical
Spritzer
In a
cocktail glass filled with ice, add 3-oz mango juice and 3 oz peach juice.
Top with soda water and stir to mix. Garnish with a star fruit (a piece of
fruit, cut into a star shape with a toothpick through it to hold it over the top
of the glass). |
The Coco Colada
In a
blender, add 1-cup ice, 4-oz pineapple juice and 2-oz cream of coconut (or
6-oz pina colada mix). Blend until slushy and strain into an old fashioned
drinking or margarita
glass. Garnish with an orange wheel.
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The Supper Sipper
In a goblet
filled with ice, add 3-oz grape juice and 3 oz lemonade. Top with sparkling
water and garnish with a lemon wheel (optional). |
The
Rainbow Cooler
In a
cocktail shaker filled with ice, add 2 oz each orange, pineapple and passion
fruit juice, the juice of ¼ fresh lemon and 1 tsp. grenadine.
Shake until
chilled and strain into a highball glass filled with ice. Garnish with
fresh kiwi. |
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