Facts about Second-Hand Smoke

Did you know?

  • Second-hand smoke is the smoke that comes from the tip of a burning cigarette, cigar and pipe or when a smoker exhales (5)

  • Second-hand smoke contains over 4,000 chemicals including: (3)

  1. Formaldehyde – a chemical used to preserve dead animals,

  2. Carbon monoxide – the deadly gas that comes out of your car’s tail pipe,

  3. Arsenic – a chemical used to kill bugs and weeds,

  4. Ammonia – a chemical used to clean dirty floors and toilets,

  5. Cyanide – a gas used in warfare,

  • 50 of the chemicals in second-hand smoke are known to cause cancer (4)

  • Doctors say second-hand smoke kills as many as 3,000 Canadians each year. (2)

  • Non-smoking food service workers are 50% more likely to develop lung cancer than other non-smokers.(7)

  • Approximately 80 percent of a nonsmoker’s exposure to second-hand smoke happens at work.

How does second-hand smoke affect myself and others?

Exposure to second-hand smoke puts everyone at risk, particularly children who breathe more rapidly than adults.  When exposed to second-hand smoke people:

  • may experience headaches; and eye, nose and throat irritation (1)

  • are at greater risk of chronic respiratory illnesses, including asthma, pneumonia and bronchitis (4)

  • can experience more colds and chronic middle ear infections (6)

  • are more likely to have low birth weight babies (9) (10)

  • may increase their chance of getting lung cancer by 30% (2)

  • can increase their risk of dying from a heart attack. (2)

What can you do about second-hand smoke?

  • Show your support for smoke-free public places and workplaces

  • Do not allow yourself or others to smoke around pregnant women, infants and children

  • Make your home and car smoke-free

  • Avoid locations where smoking is permitted

If you want to reduce or quit smoking, information and support is available –    Smoker’s Helpline 1-877-513-5333.

(1) Canadian Cancer Society – Where there’s smoke  (2) The Dangers of Second-Hand Smoke – National Clearinghouse on Tobacco and Health – January 1999  (3) Second-Hand Smoke: What’s in It? – National Clearinghouse on Tobacco and Health – January 1999  (4) Passive Smoke: Nowhere to Hide – Health Canada  (5) Smoking and Indoor Air Quality – Health Canada    (6) Protecting Yourself and Your Family from Second-hand Smoke – American Lung Association   (7) Michael Siegel, MD, MPH, “Involuntary Smoking in the Restaurant Workplace: A Review of Employee Exposure and Health Effects (1992) 270 Journal of the American Medical Association (4th) 490-493   (9) U. S. Department of Health and Human Services, Office for Substance Abuse Prevention, Maryland, 1990 Pp. 20-24  (10) A Report of the Surgeon General 1986, p.p. 106-107
Adapted with permission from City of Ottawa Public Health

 
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