Facts about Second-Hand Smoke
Did you know?
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Second-hand smoke is the smoke that comes from the tip of a burning cigarette,
cigar and pipe or when a smoker exhales (5) -
Second-hand smoke contains over 4,000 chemicals including: (3)
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Formaldehyde – a chemical used to preserve dead animals,
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Carbon monoxide – the deadly gas that comes out of your car’s tail pipe,
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Arsenic – a chemical used to kill bugs and weeds,
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Ammonia – a chemical used to clean dirty floors and toilets,
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Cyanide – a gas used in warfare,
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50 of the chemicals in second-hand smoke are known to cause cancer (4)
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Doctors say second-hand smoke kills as many as 3,000 Canadians each year.
(2)
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Non-smoking food service workers are 50% more likely to develop lung cancer
than other non-smokers.(7)
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Approximately 80 percent of a nonsmoker’s exposure to second-hand smoke
happens at work.
How does second-hand smoke
affect myself and others?
Exposure to second-hand smoke puts everyone at risk, particularly children
who breathe more rapidly than adults. When exposed to second-hand smoke
people:
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may experience headaches; and eye, nose and throat irritation (1)
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are at greater risk of chronic respiratory illnesses, including asthma,
pneumonia and bronchitis (4)
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can experience more colds and chronic middle ear infections (6)
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are more likely to have low birth weight babies (9) (10)
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may increase their chance of getting lung cancer by 30% (2)
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can increase their risk of dying from a heart attack. (2)
What can you do about
second-hand smoke?
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Show your support for smoke-free
public places and workplaces
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Do not allow yourself or others to
smoke around pregnant women, infants and children
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Make your home and car smoke-free
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Avoid locations where smoking is
permitted
If you want to reduce or quit smoking, information and support is
available – Smoker’s Helpline 1-877-513-5333.
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(1) Canadian Cancer Society – Where there’s smoke (2) The Dangers of
Second-Hand Smoke – National Clearinghouse on Tobacco and Health –
January 1999 (3) Second-Hand Smoke: What’s in It? – National
Clearinghouse on Tobacco and Health – January 1999 (4) Passive
Smoke: Nowhere to Hide – Health Canada (5) Smoking and Indoor Air
Quality – Health Canada (6) Protecting Yourself and Your Family
from Second-hand Smoke – American Lung Association (7)
Michael Siegel, MD, MPH, “Involuntary Smoking in the Restaurant
Workplace: A Review of Employee Exposure and Health Effects (1992) 270
Journal of the American Medical Association (4th) 490-493
(9) U. S. Department of Health and Human Services, Office for Substance
Abuse Prevention, Maryland, 1990 Pp. 20-24 (10) A Report of the
Surgeon General 1986, p.p. 106-107
Adapted with permission from City of Ottawa Public Health |
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