Inspection Results for Restaurants and Food Service Facilities
Food Safety Inspection Disclosure
Effective January 1, 2015 the online food safety inspection disclosure system will be available to members of the public.
Summary inspection results are available at Check It
The Grey Bruce Health Unit reports the following closures, orders or fines under the Food Premises Regulation 493 of the Health Protection and Promotion Act. This list is updated monthly.
The Grey Bruce Health Unit implemented the Food Premises Disclosure System to provide public access to information relating to closures, orders or charges laid by Grey Bruce Health Unit Public Health Inspectors. This information is intended to provide the community with information about the food safety status of local premises. For more information on the Food Premises Disclosure System contact the Public Health Inspector Helpline, Grey Bruce Health Unit at 519-376-9420 or toll free at 1-800-263-3456.