Food Safety Certification Courses Schedule

2019

Dates	Time	Location
February 20 & 27 Snow date March 1 NOW FULL	2 days 9:30 AM to 3:30 PM	Grey Bruce Health Unit 101-17th St. East Owen Sound
March 21 & 28 NOW FULL	2 days 9:30 AM to 3:30 PM	Grey Bruce Health Unit 101-17th St. East Owen Sound
April 9 & 16 NOW FULL	2 days 9:30 AM to 3:30 PM	Grey Bruce Health Unit 101-17th St. East Owen Sound
April 10 & 11 NOW FULL	2 days 9:30 AM to 3:30 PM	Bruce County Building 30 Park St. Walkerton
May 6 & 13	2 days 9:30 AM to 3:30 PM	Grey Bruce Health Unit 101-17th St. East Owen Sound
October 9 & 16	2 days 9:30 AM to 3:30 PM	Grey Bruce Health Unit 101-17th St. East Owen Sound
November 5 & 6	2 days 9:30 AM to 3:30 PM	Bruce County Building 30 Park St. Walkerton

Course is approximately 12 hours
Food Safety Certification Courses can be scheduled upon request with a minimum of 10 participants
Cost of course is $68.00 per person (including HST)
You will receive a resource manual, thermometer, chlorine test strips, certificate, letter, and wallet card.

Recognized by the Ministry of Health and Long Term Care – meets requirements for Safe Food Handling Certification.
Fee for the course is $30.51 (including HST) for the online portion plus a $12 (including HST) fee for the exam.
Exams are offered by appointment on the second Tuesday at 10:00 am or the fourth Wednesday at 2:00 pm of each month, in a group setting. Alternative arrangements may be accommodated upon request.
Upon completion of the exam a Food Safety Certificate will be granted by Public Health.
Covers the same material as the food safety course offered locally and provides an opportunity to work at your own pace.

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