Public Advisory: Currently, the Grey Bruce Health Unit region is in the YELLOW Protect level as outlined in the COVID-19 Response Framework: Keeping Ontario Safe and Open.  Read more here.

Food Safety Certification Courses Schedule

 

Dates, times and locations of future courses are to be determined at a later date. Please check back in 2021.

 

  • Course is approximately 12 hours
  • Food Safety Certification Courses can be scheduled upon request with a minimum of 15 participants
  • Cost of course is $68.00 per person (including HST)
  • You will receive a resource manual, thermometer, chlorine test strips, certificate, letter, and wallet card.

 

Food Safety Course Registration Form 

 

 

 

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